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Cashew e Pepe

Inspired by the Italian pasta dish "Cacio e pepe", our Cashew e Pepe is cheesy, umami and a bit sassy thanks to the organic black peppercorns mixed throughout. Perfect on its own or as a pasta sauce *chef's kiss*

Cashew e Pepe

SKU: 00012
  • CASHEWS, live cultures, miso (SOY), nutritional yeast, organic black peppercorns, organic apple cider vinegar, salt.

    Allergens in bold. Made in a kitchen that also handles other vegan allergens.

    100gr approx weight.

    Average shelf life upon receiving 21-30 days

    Keep refrigerated between 3-6ºC.

    Suitable for freezing - freeze as soon as possible before the best-before date and consume within 3 months. Defrost overnight in the fridge before eating. 

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