Argentina's staple herb blend. This cheese is herby with a tiny hint of chilli. Contrary to popular belief, Chimichurri is not really spicy; Argentina's cuisine is not known for being spicy. Argentinians on the other hand...
Every family has their own recipe. My version is based on my grandma's Chimichurri recipe. Perfect crumbled over roasted wedges, or with some fresh bread and a glass of Malbec.
Chimichurri
CASHEWS, live cultures, miso (SOY), dried herbs and chilli, nutritional yeast, vinegar, onion, garlic, salt.
Allergens in bold. Made in a kitchen that also handles other vegan allergens.
100gr approx weight.
Average shelf life upon receiving 21-30 days
Keep refrigerated between 3-6ºC.
Suitable for freezing - freeze as soon as possible befre the best before date and consume within 3 months. Defrost overnight in the fridge before eating.
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